Let's get the creative thinking caps on and put together your
Ok now , flaming wood and then I , I , I , give me a minute. I got this . Flaming wood and .
Come on, a little help here , lol
David
Let's get the creative thinking caps on and put together your
Jim you forgot one option....... leave me out..... LOL that is creepy by the way.......View attachment 674240
This fella has been hanging out at my job. Looking for suggestions on catching and cooking it. Should I brine it? Smoke it or grill it? Rotisserie? Spatchcock or leave it whole? Help me out here!
Jim
Tastes like chicken !Jim you forgot one option....... leave me out..... LOL that is creepy by the way.......
"Save the neck for me Clark.....this is gooood....."Tastes like chicken !
Ryan
Come on Keith, we all know you love a good braised basted beer can buzzard. It's a Loosiana staple for God's sake Being the culinary guru that you are, you're well aware that the key is correct wine pairing.Um.......no........LOL!!!
No to the restaurant or no to the beer can buzzard? Personally I don't see how you could refuse either but certainly not both Seriously though, Buzzard Billy's is a truly exceptional restaurant....at least it used to be. The menu still looks amazing but as noted, I've not been there for several years.Um.....No.......
Don't just drop into JLeonard house for supper... who knows what he might be serving!No to buzzard on a smoker in any form...
With the proper seasoning anything can taste good!
With the proper seasoning anything can taste good!
Jim
So that means JLeonard can grill it or cook in the crock pot and you'll be excited sitting down to a big steaming plate of it?No to buzzard on a smoker in any form...
I ain't scared. If Jim cooks it, I'll eat it. A buzzard isn't much more than a possum with wings It'd certainly get points for creativity and originality.You first!! LOL!!!