Kudos To Rivets Sauce

[dick bullard]

Thanks to RIVETS for being generous enough to share his sauce recipe with me yesterday.....cooked up a batch this mornin....what a great taste....I like that the vinegar taste was not so overpowering as I have tasted in other Memphis sauces....unfortunately I only had a pork country rib I had saved to try it on, but am anxiously waiting to try a pork butt next week for some pulled pork and his sauce.

Rick

 

[rivet]

Hey Rick, glad you enjoyed it! It is about the best around and I'm glad to share it with you or anyone else.

 

[tasunkawitko]

i can vouch for that sauce. it is hands-down the most perfect compliment for pulled pork that i can think of.

 

[mballi3011]

Is this the finishing sauce I don't think I have seen it and I wouldn't mind having it so could you post a link to it for me please. I remember a vingar based sauce when I was a kid that a freind of the family used to make and it was to die for.

 

[dick bullard]

This should be it 2nd post.....

Rick

http://www.smokingmeatforums.com/for...inishing+sauce

 

[dick bullard]

OOOOOPS! Just looked.....did I say Memphis style........hold on there partner....I meant Kansas style......Soooooory!!!

http://www.smokingmeatforums.com/for...inishing+sauce

Rick

 

[beretta92_fs2003]

Where can I find the recipe? I really want to give this a try. Thanks.

 

[got14u]

Rivet knows his stuff...I sometimes wake at night from dreams of being his neighbor...LMAO..I must give the sauce a try

 

[dick bullard]

Go back one post I have entered a link that will take you to the recipe.....2 or 3 or so post into the page...

Rick