kowalski hunter sausage copy

[fishinjoe]

Anyone familiar with a copy of their recipe? I have never made snack sticks before but love the taste and texture oh the Kowalski. I am not new to sausage though I make a lot of summer sausage so I already have all the tools. Just looking for some advice on recipes and casings. any tips would be appreciated too.

Thanks
Joe

 

[BGKYSmoker]

It can be duplicated.

But you would need to know ALL the spices they used. Most of the time the label does not list all of them, they just show spices.

 

[vikkip]

I realize this is an old post, but I've been working on cloning these for a while now. Pork, salt, garlic, black pepper, white pepper, marjoram, cure #1 in beef collagen casings. Cold smoke, followed by air dry. I'm close but not quite there yet.

 

[SmokinEdge]

This is a landjaegar style sausage? Correct?