The wife picked up some pork spare ribs for the weekend and last minute she suggested we do them Korean style
so salted them up in prep for some rub.
Then I lightly brushed them with dijon
They were then dusted with a new rub mixture I’m trying out as a compliment to sauces.
the rub:
Light coat salt & Dijon mustard
1/2c sugar
3 Tbs garlic
2 Tbs Onion, lemon Pepper
1 Tbs polo, Cajun
4 Tbs smoked paprika
On they went at 235 the Memphis pellet.
3 hours in looking good and time to wrap.
The wife made up some sweet and spicy Korean bbq sauce.
1/3c gochujang
1/3c ketchup
1tsp Korean red chili
1/4c soy & mirin
4tbs honey
3tbs minced garlic
2tbs sesame oil, brown sugar, grated ginger
1/2 onion & sweet apple (grated)
1/2 tsp black pepper.
I made a bed of sauce to lay them meat side down then a little over the top
my wife made up some sautéed sweet potato glass noodles as a side.
All done 2 hours after the wrap.
The glass noodles are looking pretty good!
time to make the slice.....just perfect texture in my b
And finally here are the money shots.....the ribs are joined with one I’ve my wife’s home made salad
Sweet and Spicy Rib Money!!
The fresh side of money.
this is the first time we have done these this way and all I can say is it will be a regular menu item.
so salted them up in prep for some rub.
Then I lightly brushed them with dijon
They were then dusted with a new rub mixture I’m trying out as a compliment to sauces.
the rub:
Light coat salt & Dijon mustard
1/2c sugar
3 Tbs garlic
2 Tbs Onion, lemon Pepper
1 Tbs polo, Cajun
4 Tbs smoked paprika
On they went at 235 the Memphis pellet.
3 hours in looking good and time to wrap.
The wife made up some sweet and spicy Korean bbq sauce.
1/3c gochujang
1/3c ketchup
1tsp Korean red chili
1/4c soy & mirin
4tbs honey
3tbs minced garlic
2tbs sesame oil, brown sugar, grated ginger
1/2 onion & sweet apple (grated)
1/2 tsp black pepper.
I made a bed of sauce to lay them meat side down then a little over the top
my wife made up some sautéed sweet potato glass noodles as a side.
All done 2 hours after the wrap.
The glass noodles are looking pretty good!
time to make the slice.....just perfect texture in my b
And finally here are the money shots.....the ribs are joined with one I’ve my wife’s home made salad
Sweet and Spicy Rib Money!!
The fresh side of money.
this is the first time we have done these this way and all I can say is it will be a regular menu item.
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