KOKID

[kokid]

Just got a Green Mountain wood chip smoker/grill.  Smoked Country ribs this past Tuesday, wow was it moist, never expected that.

Over the weekend I am going to smoke Ribs, Potatos and Corn on the cob.  Any suggestions would be welcomed.

 

[seenred]

Congrats on the new smoker! I hear lots of positive comments on those GMGs.

Red