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KOKID

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kokid

kokid

Newbie
Original poster
Aug 29, 2013
3
10
Just got a Green Mountain wood chip smoker/grill.  Smoked Country ribs this past Tuesday, wow was it moist, never expected that.

Over the weekend I am going to smoke Ribs, Potatos and Corn on the cob.  Any suggestions would be welcomed.
 
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