Knocking the chill off a couple pork butts. w/Qview

Discussion in 'Pork' started by danbury, Aug 9, 2013.

  1. danbury

    danbury Smoking Fanatic

    Putting a couple pork butts on in a bit for an all nighter.  No specific time for them to be done so letting them go all night until around 11 or noon tomorrow just in time for afternoon sammiches.

     
  2. Keep us posted, lots of Q View also, please.

    [​IMG]   [​IMG]
     
  3. danbury

    danbury Smoking Fanatic

    Took this picture around 1 in the morning.  Pulled them off the pit "panned and foiled" and put in oven to finish off about an hour ago.

     
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looking tasty!
     
  5. pgsmoker64

    pgsmoker64 Master of the Pit Group Lead OTBS Member

    Look great!  How are they coming along now?

    Bill
     
  6. danbury

    danbury Smoking Fanatic

    All done now.  Pulled it all and mixed in a little of the juice after separating it.  Made two sandwiches for a taste test while the wife was out picking up some stuff to make cole slaw.  Couldn't wait.  

    Made my bbq sauce for it earlier.

     
  7. pgsmoker64

    pgsmoker64 Master of the Pit Group Lead OTBS Member

    Looks great!!!

    Nicely done.

    Bill
     
  8. danbury

    danbury Smoking Fanatic

    Thank you.  Had no clue I was going to do pulled pork this weekend, but the one little Mexican grocery store had pork butts on sale for a buck 50 a pound, which is unusual around here.  I only get pork from there as they don't sell pork that is "enhanced".  I will do without before buying and eating that stuff.
     

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