Knock off taco sausage

[ddufore]

Decided to make Zippy12's taco sausage but did not have the exact ingredients so here is my knockoff attempt. To try out I decided to make a half batch. Didn't have the jalapeño so I used frozen green and red chilies from my garden. Used my own Mexican seasoning and substituted the mex cheese with pepper jack that I had on hand. Added some Tony Chat's seasoning for good measure. Pics coming.

 

[ddufore]

3 lbs. pork

 

[ddufore]

Red and green chilies, red onions and garlic and seasoning mix.

 

[ddufore]

Added cheese

 

[ddufore]

Stuffed and ready forge freezer.

 

[ddufore]

Test piece was very good. I'll be making this again.

 

[bdskelly]

Nice links! Like! B

 

[zippy12]

Ok tonight I thawed some out

Cooked on the Webber on the outside

Heat in center

Put a cherry wood chunk on the grate on hottest point

Seriously Good

 

[JckDanls 07]

Zippy.. point me in the right direction to the recipe ??

Dd.. that looks great... as you can see ya got me interested ...

 

[zippy12]

Was on this site somewhere, but seems to vanished.... BOOOOO

 

[dward51]

It is still here (Zippy12's original post with recipe). For some reason it is not coming up in a standard search though.

https://www.smokingmeatforums.com/threads/taco-sausage.274798/

 

[zippy12]

Bug in the site?

 

[JckDanls 07]

Thanks D.. I bookmarked it ..

 

[dward51]

I missed it the first time around so I have it in my recipe drive now. Thanks to Zippy12 for the great idea and thanks for this thread which let me find it in the first place.

Taco sausage - what's not to love?