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Only did it once(King is kinda pricey here), but use high heat and flip once. Should take about 5 or so minutes total. Flavor will come from your dipping sauce.
Only did it one(King is kinda pricey here), but use high heat and flip once. Should take about 5 or so minutes total. Flavor will come from your dipping sauce.
Never did them on a pellet grill but have on propane a bunch of times. I think nearly all are precooked and frozen so essentially you are just reheating them... Thaw in fridge a few days in advance. Place 1-2 legs on a sheet of foil and drizzle a little lemon juice over them and seal them up. OK if a few sharp edges push through a little. Grill 5-10 minutes on med heat. They will clearly smell done when ready. Keep in foil until eating as they cool FAST. Even sealed in foil they will get just a kiss of the grill/smoke and you can tell they were cooked over fire.