Any of you Houston area folks have any feedback on Killen's in Pearland? Food Network has it as the #2 brisket destination in the country: I got their barbecue spice rub and salt/pepper blend as a Christmas gift, and wondered if anyone's used either and what they thought. Apparently he's the real deal, as he's been in GQ, TX Monthly, and now is selling at the Texans' games in NRG Stadium.
Appreciate any comments.
Appreciate any comments.