Kielbasa

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Mike2523

Newbie
Original poster
Nov 12, 2022
7
0
Today I made kielbasa in my Smokin Tex 1460. I am Not happy with the final product, the looks.
I placed the rings on the racks and smoked using Cherry until the temperature was 154. I placed it in a cold bath.
Some of the kielbasa was not red looking like other pieces were.

What am I doing wrong?

I make kielbasa in the past other ways, like piping Cherry smoke to a 3x3 box holding the kielbasa. Worked great.
 

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