Once I bought the good casings like JJ says , and started storing them as shown in this link . I've had no blow outs , no BS .
https://www.smokingmeatforums.com/threads/how-to-handle-natural-casings.159729/#post-1153327
thx, just ordered a hank of sheep casings for snack-sticks, the tubes look real convenient, thx againThose little packs are rejects and short lengths repackaged for folks that are newbies. Buy a hank from a reputable source like syracuse casing co. The rinsed and pre-tubed casing are a snap to use and virtually no blow outs...JJ
http://www.makincasing.com/product.asp?ID=6&product=North+American+Hog+Casing+35/38mm
It's just a basic combination of several recipes....Great looking kielbasa, Great color. Is that a scratch recipe or a mix? Like for sure and congrats on the carousel ride.