Kabanosy and kielbasa

[rippper]

Got 10 lbs of Kabanosy blooming and 10 lbs of kielbasa in the reefer for a smoke tomorrow. Sticks were smoked at 160 till an I.t. Of 130, then in a warm bath of 165 till I.t. Was 155. Ice ice water bath to cool, now blooming.

 

[SmokinEdge]

Nice color on those. Love the kabanosy.

 

[Bytor]

Looks great, be there in about 16 hrs......

 

[pushok2018]

Looks nice! I make kabanosy time to time and always keep some in my fridge....
Any chance you can share your recipe?

 

[rippper]

Looks nice! I make kabanosy time to time and always keep some in my fridge....
Any chance you can share your recipe?

Sure, but let me taste it first, made a few “ tweaks”

 

[rippper]

To the guys who make kabanosy a lot, does it have to hang after smoking? Read where someone just let it rest in the fridge. I’ve always ate it right away and it real good.also, kielbasa just went into the smoker. Got the casings from my local butcher and they are huge!

 

[rippper]

Here’s the recipe, it’s one I found on line. I think most are similar. It’s delicious