Well , you're set up for grilling and smoking with that 26 . Mine runs 8 to 10 hours at 250 ish using the snake method .
Post up a cook .
Post up a cook .
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What size on the WSM would you suggest? I'd say I never cook for more than 12-14 people at one time and that's normally only a couple times a year? I was looking at the 18" but wasn't sure as far as ribs go how they would fit on the gratesThat 26 will smoke that pork butt the same or better than a WSM . I do all my briskets on my 26 , and have a pork butt for Sunday going on the 26 .
That being said , I have the 26 , a 22 Performer deluxe and a 14 " WSM .
Now that I think about it , get the WSM and you should have kept the 22 .
What temp did you hold with the snake like that? I held 225-250 like that in the 22. I bought the SNS and it pretty much did the exact same thing. Didn't really have a need for it more of a want kinda thingWhen I first got my 26 I did a short run empty just to see how it was going to work . This is a short section I set up . It worked so good I extended the snake and put a brisket on .
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Ok . I was wondering what the sns looked like in there size wise . No biggie .
I was in your shoes a couple years ago. I love my 26, but I only really use it when I need more space or searing . I’m using my Big Joe 2 for just about everything now daysI know I wanted too. But my wife was complaining about too many grills and smokers. That's why I got rid of the pellet and took the 22" inch back. I have an old MES30 that I use in the winter to smoke with that sits all summer long. But when I had 5 sitting around it got to be a bit much for her evidently. Lol