What size on the WSM would you suggest? I'd say I never cook for more than 12-14 people at one time and that's normally only a couple times a year? I was looking at the 18" but wasn't sure as far as ribs go how they would fit on the grates
What temp did you hold with the snake like that? I held 225-250 like that in the 22. I bought the SNS and it pretty much did the exact same thing. Didn't really have a need for it more of a want kinda thingWhen I first got my 26 I did a short run empty just to see how it was going to work . This is a short section I set up . It worked so good I extended the snake and put a brisket on .
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Ok . I was wondering what the sns looked like in there size wise . No biggie .
I was in your shoes a couple years ago. I love my 26, but I only really use it when I need more space or searing . I’m using my Big Joe 2 for just about everything now daysI know I wanted too. But my wife was complaining about too many grills and smokers. That's why I got rid of the pellet and took the 22" inch back. I have an old MES30 that I use in the winter to smoke with that sits all summer long. But when I had 5 sitting around it got to be a bit much for her evidently. Lol