Kettle Pizza - First of the season

[zippy12]

Home Made Italian Sausage
Home Made Bacon

***NOTE using Mozzarella Balls ... they are too wet! sog your pizza***

Step 1

Fire in the HOLE

Left overs - anyone want some?
Been too long since the last batch!!!!

 

[mike243]

Looks great, not sure how folks only cook outside when its warm out,it hit 100 on 2 therms and 102 on another, cooked 3 nice ribeye's and 4 nice pork blade steaks, I do it year round, a carport that blocked with siding to the west and south works well around here ,you all stay cool this memorial weekend

 

[zippy12]

mike ... look at step 1...

 

[pc farmer]

Great lookin pies Zip.

 

[Leslieann]

Home Made Italian Sausage
Home Made Bacon

***NOTE using Mozzarella Balls ... they are too wet! sog your pizza***

Step 1

Fire in the HOLE

Left overs - anyone want some?
Been too long since the last batch!!!!

Looks fantastic!!

 

[mike243]

LOL had a couple of baby ultra's low carbs to keep my diabetes numbers down, love a lot of different beers but at 57.5 I have had to slow way down , love pizza but carbs are hard on me. I still have stuff just not as much and then let loose once in awhile

 

[chilerelleno]

Heck yeah Zippy!
Pizza and beer, proper summer food.
Like!

 

[6GRILLZNTN]

Great looking pizza Zippy! Good beer choice as well!

 

[smokin peachey]

Looks great zippy. Do you have to use a vortex when using the pizza attachment?

 

[gmc2003]

do you deliver...nice looking pie Zip

Point for sure
Chris

 

[HalfSmoked]

Great job could of used that yesterday worked an event all day.

Warren

 

[Winterrider]

The pie looks very eatable...

 

[flatbroke]

Looks great Zippy doodle. Not bad for a pollock

 

[KrisUpInSmoke]

Ziptastic!

 

[pineywoods]

Looks awesome

 

[forktender]

@zippy12
The pizza looks damn good.
What sorta temps are you able to get on that set up?

 

[zippy12]

I have exceeded 1000F, but I asked a few pizza joints what they run at.... 550 - 625F is their cook range so this cook I was around 575F.

@zippy12
The pizza looks damn good.
What sorta temps are you able to get on that set up?

 

[forktender]

Wow, that's crazy hot.
Depending on what type of pie you're cooking and what type of flour you're using anywhere from 450- 900* is the norm. 800 to 900* for thin crust Margherita style pizza dough using 00 flour is pretty standard. I make a dough that uses about 3/4 00 flour and 1/4 bread flour and it cooks best around 500*.

 

[cooperman]

Nicely done! I’ve got to get me one of those.

 

[PassTheFlux]

Wow man that is really cool, great job!