Used Carlo's,
tallbm
method and recipe with a few tweaks to make Black Soy Charro Beans. Man this worked perfect and the beans where better than I could of hoped for. I used some pork butt ham for the meat. Even had the right heat as I usually add hot sauce to bowl but these where perfect. Big Thanks Carlo! Was looking to buy more beans and not many choices now.
I made Rick Bayless Sous Vide Carnitas back in June and saved half. Takes a lot less pork lard doing it this way. I'm a huge Rick Bayless fan. I love those little single serving guacamole I get at Aldi. Ready when you are and taste great.



I made Rick Bayless Sous Vide Carnitas back in June and saved half. Takes a lot less pork lard doing it this way. I'm a huge Rick Bayless fan. I love those little single serving guacamole I get at Aldi. Ready when you are and taste great.




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