After about a month of brain lock on mew creations I had an idea. I saw a loaf of Keto Lewis Cinnamon bread at our local Meijers. First time I’d ever seen a keto cinnamon bread of any kind. I knew I’d think of something so bought it. I started thinking the obvious French toast and remembered the fake apple caramel pie I posted here last year. Fuse the two ideas together and voila. “Apple pie filling” is made from jicama. This time other than just cooking it on the ingredients (link below) I put it in the Instant Pot to further soften the jicama. Jicama had a natural hint of apple flavor but is a bit hard to soften. This helped a lot. Filling and caramel sauce are in this post of mine https://www.smokingmeatforums.com/threads/keto-caramel-apple-crumble-pie.300883/ French toast was just 4 eggs, 1/4 cup heavy cream and about 1/2 t cinnamon and nutmeg with a pinch of clove. Turned out very rich and decadent.
