Keith's Pulled Pork finishing sauce/ dipping sauce

[fwismoker]

This is a simple and outstanding sauce that I would HIGHLY recommend.  I made it today and everyone raved about it....can't go wrong.

1 cup apple cider vinegar

1 cup catsup ( I use all natural- no  corn syrup)

TB red pepper flakes

TS worstershire sauce

1/4 cup  brown sugar

TS salt

TS cayenne pepper

Simmer after you make it and again before serving. 

 

[themule69]

I will have to give it a try.

Happy smoken.

David

 

[seenred]

Sounds good...copied and saved!  Looks like it'll have a little Carolina flavor to it.

Red

 

[turnandburn]

hey thats similar to what i make minus the cayenne..i just double up on the flake. great minds think alike..haha.

 

[knightsilver]

Ill be trying this, this weekend.

Been thinking how to simplify my BBQ sauce and dryrub.

But got to have molasses and abit of dryrub in my sauce, evil smile....

 

[pc farmer]

Is it hot or spicy? I need a pp sauce.

 

[fwismoker]

Nah it wasn't spicy at all...prefect for pulled pork

 

[pc farmer]

Wife doesn't even like pepper.

 

[fwismoker]

Cut out the cayenne but if my mom ate it and nephews and nieces ate it up then it wasn't spicy.

 

[pc farmer]

Wife just said it sounds good, so its a go.

 

[kathrynn]

Sounds good!

Kat

 

[dgross]

Sounds good! Have you ever thought of using some Chipoltle Tabasco instead or in addition to the cayenne pepper? Adds a little heat and nice smoke flavor

.

 

[orion619]

FINALLY found this post again. After my computer crashed and I lost all my bookmarks, I finally narrowed down the multitude of searches and found this simple but outstanding finishing sauce.

 

[x0xsaywhutx0x]

Sounds good! Have you ever thought of using some Chipoltle Tabasco instead or in addition to the cayenne pepper? Adds a little heat and nice smoke flavor :45: .

I personally like adding chiopotle in adobo sauce for a nice calm smoky heat