Keith's Pulled Pork finishing sauce/ dipping sauce

Discussion in 'Sauces, Rubs & Marinades Sticky' started by fwismoker, Jun 16, 2013.

  1. fwismoker

    fwismoker Master of the Pit

    This is a simple and outstanding sauce that I would HIGHLY recommend.  I made it today and everyone raved about it....can't go wrong.

    1 cup apple cider vinegar

    1 cup catsup ( I use all natural- no  corn syrup)

    TB red pepper flakes

    TS worstershire sauce

    1/4 cup  brown sugar

    TS salt

    TS cayenne pepper

    Simmer after you make it and again before serving. 
     
  2. I will have to give it a try.

    Happy smoken.

    David
     
  3. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Sounds good...copied and saved!  Looks like it'll have a little Carolina flavor to it.

    Red
     
  4. hey thats similar to what i make minus the cayenne..i just double up on the flake. great minds think alike..haha.
     
  5. Ill be trying this, this weekend.

    Been thinking how to simplify my BBQ sauce and dryrub.

    But got to have molasses and abit of dryrub in my sauce, evil smile....
     
  6. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Is it hot or spicy? I need a pp sauce.
     
  7. fwismoker

    fwismoker Master of the Pit

    Nah it wasn't spicy at all...prefect for pulled pork
     
  8. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Wife doesn't even like pepper.
     
    magnus likes this.
  9. fwismoker

    fwismoker Master of the Pit

    Cut out the cayenne but if my mom ate it and nephews and nieces ate it up then it wasn't spicy.
     
  10. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Wife just said it sounds good, so its a go.
     
  11. kathrynn

    kathrynn Smoking Guru OTBS Member

    Sounds good!

    Kat
     
  12. Sounds good! Have you ever thought of using some Chipoltle Tabasco instead or in addition to the cayenne pepper? Adds a little heat and nice smoke flavor [​IMG].
     
  13. FINALLY found this post again. After my computer crashed and I lost all my bookmarks, I finally narrowed down the multitude of searches and found this simple but outstanding finishing sauce.
     
    jdagboy likes this.
  14. I personally like adding chiopotle in adobo sauce for a nice calm smoky heat
     

Share This Page