Keith's Pulled Pork finishing sauce/ dipping sauce

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fwismoker

Master of the Pit
Original poster
Dec 31, 2012
4,279
1,033
North East Indiana
This is a simple and outstanding sauce that I would HIGHLY recommend.  I made it today and everyone raved about it....can't go wrong.

1 cup apple cider vinegar

1 cup catsup ( I use all natural- no  corn syrup)

TB red pepper flakes

TS worstershire sauce

1/4 cup  brown sugar

TS salt

TS cayenne pepper

Simmer after you make it and again before serving. 
 
Sounds good! Have you ever thought of using some Chipoltle Tabasco instead or in addition to the cayenne pepper? Adds a little heat and nice smoke flavor
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FINALLY found this post again. After my computer crashed and I lost all my bookmarks, I finally narrowed down the multitude of searches and found this simple but outstanding finishing sauce.
 
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