- Jan 8, 2019
- 1
- 0
Hi everyone!
I have a question about clean and sanitary pits/smokers. How does one keep the pit/smoker clean of bacteria and growing stuff inside if you don't use it regular? I clean mine thoroughly before each use but, I'm loosing the seasoned pit taste. Any help will be appreciated. Thanks :)
I have a question about clean and sanitary pits/smokers. How does one keep the pit/smoker clean of bacteria and growing stuff inside if you don't use it regular? I clean mine thoroughly before each use but, I'm loosing the seasoned pit taste. Any help will be appreciated. Thanks :)