Smoked an 8.5 lb butt today for tomorrow after the Titans game. My plan was to start it at 8am and then put it in the oven at 3 this afternoon (it's now 2:30). In my experience, smoking it in my Weber has always taken at least 1 1/2 hrs per pound, and sometimes more. It's usually taken me at least 12 hours for any butt over around 7 lbs. Imagine my surprise when I opened up the kettle to find the butt done! I figured it would be at its plateau about now and I could just slow cook it up at 200 while I was at work. I was going to leave it at around 160 until I was ready to leave for the game around 9:30, at which point I was going to wrap it and stick it in a cooler. Now I have to look at keeping it warm for a whole day. What temp should I keep the oven at? I've loosely wrapped it in foil and I've kept it as intact as I could (the way I knew it was done without taking the temp is that it fell off the bone when I was taking it off the grill!) I figure that I can keep it at 170 until I get home from work tonight around midnight. I was wondering if I could maybe keep it at 150 overnight without it drying up. If that's not feasable, I'll probably just pop it in the fridge and rewarm it, but I'd rather keep it warm until after the football game. Any ideas?