To make a long story short, my team and I are cooking for our local ace hardware store, and I was told to make small portion finger foods. We'll be cooking on their equipment(not to happy about that but it is what it is). Was told we would be cooking for about 100 people throughout the day. Here's my problem. I'm not a finger food/small portion guy. Plus, time is limited. Would anyone care to through me some menu ideas. I came up with various types of kabob's. Maybe some steak sliders. But that's about all I have in mind at the moment.