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KCBS / Ace hardware BBQ fest

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Smokinribsbbq

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To make a long story short, my team and I are cooking for our local ace hardware store, and I was told to make small portion finger foods. We'll be cooking on their equipment(not to happy about that but it is what it is). Was told we would be cooking for about 100 people throughout the day. Here's my problem. I'm not a finger food/small portion guy. Plus, time is limited. Would anyone care to through me some menu ideas. I came up with various types of kabob's. Maybe some steak sliders. But that's about all I have in mind at the moment.
 
Dino eggs, moink balls, ABTs are all easy finger foods that you can prep ahead of time easily.
 
Look at pork shots . Always a hit . @gmc2003 has a thread on them .
 
Give these a shot

https://howtobbqright.com/2018/09/27/bacon-candy-chicken-bites-recipe/

Just made them last weekend. I finished them in a pan similar to how you would finish PBBE's. They turned out great. They cook in an hour or less, no brining, very little prep and are quite flexible with cook temp which should help you with cooking on unfamiliar equipment
 
I would also suggest boneless country style ribs. Ready to be eaten (palatably, if not optimally) in a couple of hours at 250, but able to be fooled around with for five or six more with excellent results at the same temp with a little spritzing.
 
After the initial call, I was curious to see just how long "all day" was. Come to find out though, it's only from 10-2. Some smoking anything for a length of time, is obviously out of the question.
 
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