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Discussion in 'Pork' started by smokincuga, Nov 11, 2014.
anyone know what Kansas city spares are and have you smoked them.
KC cut are only the Spares trimmed of the part with Cartilage in it... to smoke them , well you'll have a bunch of ways suggested , as for me... I rub them with my mix and on to the Smoker for appox. 5.5hrs.(no foil) and do the bend test and poke for
tenderness . I then remove ,rest and eat as soon as possible for that good fresh taste... IMHO , Ribs are best that way :
Have fun and . . .
Yeah, Kansas City is just another way of saying St. Louis cut, which means cutting off the tips and having a uniform spare rib