Kansas City cut spares?

Discussion in 'Pork' started by smokincuga, Nov 11, 2014.

  1. anyone know what Kansas city spares are and have you smoked them.
  2. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    KC cut are only the Spares trimmed of the part with Cartilage in it... to smoke them , well you'll have a bunch of ways suggested , as for me... I rub them with my mix and on to the Smoker for appox. 5.5hrs.(no foil) and do the bend test and poke for

    tenderness . I then remove ,rest and eat as soon as possible for that good fresh taste... IMHO , Ribs are best that way  :

    Have fun and . . .
  3. jbills5

    jbills5 Meat Mopper

    Yeah, Kansas City is just another way of saying St. Louis cut, which means cutting off the tips and having a uniform spare rib

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