Evening fellas and non fellas. Got some kalbi ribs at sam's the other day. Paired them up with an egg roll bowl.
Here's the ribs
Dry brined with kosher salt for 3 hours
Closeup
Got the Weber kettle running with Kingsford hickory charcoal. And threw them on when the coals were ready. Here's a shot on the hood of my truck waiting on the flames
Onto the kettle
Once on started brushing with this sauce we really like to get the Korean bbq flavor I was after. This sauce is delicious
Pulled them off after the fat rendered and they had good color
We used these to pair with an egg roll bowl that I posted a couple months ago. Not the prettiest picture of my bowl but these short ribs were off the chart delicious. Here's a link to the eggroll bowl if you are interested
www.smokingmeatforums.com
Here's the ribs
Dry brined with kosher salt for 3 hours
Closeup
Got the Weber kettle running with Kingsford hickory charcoal. And threw them on when the coals were ready. Here's a shot on the hood of my truck waiting on the flames
Onto the kettle
Once on started brushing with this sauce we really like to get the Korean bbq flavor I was after. This sauce is delicious
Pulled them off after the fat rendered and they had good color
We used these to pair with an egg roll bowl that I posted a couple months ago. Not the prettiest picture of my bowl but these short ribs were off the chart delicious. Here's a link to the eggroll bowl if you are interested
Egg Roll Bowl
Evening fellas and non fellas....and those who aren't sure. Cooked us up a low carb meal tonight. Turned out delicious. If you like eggrolls give this a try! 1lb ground pork( or pulled pork) 8c slaw mix( or shred some cabbage) 1/2c chopped green onion 2-3 T soy sauce 1-2T grated ginger( or...
www.smokingmeatforums.com
