Featured Kabobs for the Preakness

[edmonds]

Sirloin marinating with Peruvian aji amarillo paste while watching Preakness.

Cooked directly over coals, no grill grate.

Let rest for a few while I consume some beverage.

Remove skewers.

Almost forgot a plated pic showing inside.

Thanks for looking.

 

[Winterrider]

Those look like great kabobs, good job !

 

[chopsaw]

Perfect .

 

[Brokenhandle]

Great looking food! Journalism did awesome!

Ryan

 

[jcam222]

Nailed it! I'll bet those were fantastic

 

[JLinza]

Great lookin kabobs.

 

[bigfurmn]

That is a thing of beauty. Where is the beer from? The steak kabobs look great too . It all looks amazing, I just like fidgety different beers I've never had before

 

[Fueling Around]

Love your setup for the skewers

 

[texomakid]

That looks amazing and those pics are contest worthy! Great post & pics!

 

[JLeonard]

Great looking meal!

Jim

 

[edmonds]

Those look like great kabobs, good job !

Perfect .

Great looking food! Journalism did awesome!

Ryan

Nailed it! I'll bet those were fantastic

Great lookin kabobs.

That is a thing of beauty. Where is the beer from? The steak kabobs look great too . It all looks amazing, I just like fidgety different beers I've never had before

Back Forty Brewery is in Gadsden Alabama

Love your setup for the skewers

The skewers are from a Weber shish kabob set (1970's).
The holder elevates the skewers off the grate, but I like to put them directly over the coals with fire bricks. I'm using the firebox of my Santa Maria grill to cook without the grates.

That looks amazing and those pics are contest worthy! Great post & pics!

Great looking meal!

Jim

Thanks everyone. The kabobs tasted as good as they look.
The aji amarillo gives it a nice kick and a unique flavor.
Peruvians like to use beef heart; I prefer sirloin.

 

[civilsmoker]

Perfect .

Yes this!!!