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Ah man Dionysus your killing me....droool.....had the same reaction the first time I saw this. Still planning on trying this for Easter, might have to pick your brain a bit if you don't mind.
They didn't have any Chex at the grocery store so I tried Crispx half wheat half rice. Pretty good I think I like them better. One box is all you need. Very light smoke. And finally SUPPER!
Put this in the Pork section, then I saw this thread. Did this monday.
It's a 4.6 lber. First pic taken before it went into the kettle. Second when temp reached 145 and before foil wrapped. Third pulled. Used the basting sauce and homemade smoky bbq sauce. Just down right good vittles!