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Just one pic!

tonto1117

Master of the Pit
OTBS Member
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Joined Jan 25, 2007
Ah man Dionysus your killing me....droool.....had the same reaction the first time I saw this. Still planning on trying this for Easter, might have to pick your brain a bit if you don't mind.
 

dionysus

Meat Mopper
OTBS Member
292
14
Joined Jul 4, 2006
Any time Tonto. I've done them a couple of times now. It's the best of both worlds, the loin and the ribs all at once .... how bad can that be.
 

deejaydebi

Legendary Pitmaster
8,005
23
Joined Nov 18, 2006
Man you guys are killin' me here! I got home late and I'm still smoking dinner!

This stuff is like a great dream you don't want to wake up from ...

Turket parts and Capricolla Ham

Turkey loaf

Pork Shoulder
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t-bone tim

Master of the Pit
OTBS Member
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man you guys are killin me ,keyboard needs wiping :) ,don't have any pics yet,just lots of envy !
 

deejaydebi

Legendary Pitmaster
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Joined Nov 18, 2006
Gee Rodger just my cooking? LOL

-------------------------------------------

Okay finally had dinner (at midnight) LOL

These were the best ribs yet!

4 teaspoons Garlic powder
4 teaspoons Onion powder
4 teaspoons Cajun Spice
2 teaspoons Tomato Powder
1 teasppon Lemon Peel
1 teasppon Jalepino Powder
4 teaspoons Turbino Sugar
4 teaspoons steak seasoning
4 teasppons Paprika
Orange Juice Sprizt

last hour Tomato BBQ sauce

Hot & Spicey Pecans lightly smoked.

They didn't have any Chex at the grocery store so I tried Crispx half wheat half rice. Pretty good I think I like them better. One box is all you need. Very light smoke. And finally SUPPER!
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up in smoke

Smoking Fanatic
OTBS Member
913
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Joined Jul 12, 2006
I opted for some fine SouthWest Pennsylvania cuisine!


p.s. I had to do it ! They said they would grill me!
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tonto1117

Master of the Pit
OTBS Member
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Joined Jan 25, 2007
OH MY GOD( and I usaully say gosh) I just dang near fell of the kitchen stool......you didn't...LMAO......I GOTTA MEET YOU!!!!



LMAO....STILL.
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gypc

Meat Mopper
OTBS Member
257
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Joined Jul 4, 2006
Up in Smoke.......you really are........Up in Smoke!!!! LOL!! LOL!!

Man that's classic!!!
 

meowey

Master of the Pit
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SMF Premier Member
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Joined Jul 16, 2006
ROTLFLMAO!!

Take care, have fun, and do good!

Regards,

Meowey
 

short one

Smoking Fanatic
OTBS Member
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Joined Feb 9, 2007
Good one Up in Smoke!! Looks like it needs a little longer on the smoke before it's ready Mrs. liked that one Steve
 

gypc

Meat Mopper
OTBS Member
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Joined Jul 4, 2006
C'mon........we gotta get the drool going again!! Here's a nice smoked meatloaf........(meowey's recipe)
 

crewdawg52

Master of the Pit
OTBS Member
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13
Joined Feb 7, 2007
Put this in the Pork section, then I saw this thread. Did this monday.
It's a 4.6 lber. First pic taken before it went into the kettle. Second when temp reached 145 and before foil wrapped. Third pulled. Used the basting sauce and homemade smoky bbq sauce. Just down right good vittles!
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Dutch

Smoking Guru
Staff member
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Nice centerpiece Marvin-now where's the food??
 

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