Just one pic!

[deejaydebi]

Beauty-full bacons there Ghost!

 

[gypc]

Awesome!!!!!!!

 

[crewdawg52]

More that one pic, but, it was my very first brisket! Done many ribs, chicken, turkeys, and fishies, but no briskets.

On at 0700 sat. Using a WSM, temp went straight to 310'.

Had to remove alot of coals from pan. Temps stettled around 253' by 1015 (only 2nd time I used the WSM and since it was still shiney inside, reflected alot of heat. I hope). Pic #2, out of WSM at 1400 hrs and 169' - foiled. Into 240' oven. Pic #3, temp 189' and 1700 hrs, and into cooler for 2 hrs. Pic #4, sliced.

Overall.....very tender, excellent smoke ring, but bottom of brisket was a tad too dry, the top flat very moist. The brisket was 7 lbs,

so will adjust times and temps accordingly.

 

[tonto1117]

Looks fantastic crewdawg!!!!!

 

[deejaydebi]

Looks real nice Geoff! Just more them around a bit to even out the temps.

 

[gypc]

A couple of big ole briskets!!! YUMMY!!

 

[tonto1117]

Awesome Gypc..............

 

[crewdawg52]

I'll get eventually .........Great lookin beef gypc!

 

[crewdawg52]

I will. Thanks for the tip Debi.

 

[crewdawg52]

Ok, blew this one....Too high a temp and too long of a smoke. Next one will be better!

 

[mdgoos]

Goat,
Do you have diections some where on the forum for thos stuffed chicken breasts?

 

[mdgoos]

I meant chicken thighs.

 

[mdgoos]

Thanks for the recipe goat..................I guess i should have just kept reading................still a little tired from the smoke yesterday.

 

[cmacv]

http://i119.photobucket.com/albums/o156/cmacv/9.jpg
http://i119.photobucket.com/albums/o156/cmacv/8.jpg
http://i119.photobucket.com/albums/o156/cmacv/7.jpg
http://i119.photobucket.com/albums/o156/cmacv/6.jpg
http://i119.photobucket.com/albums/o156/cmacv/5.jpg
http://i119.photobucket.com/albums/o156/cmacv/4.jpg
http://i119.photobucket.com/albums/o156/cmacv/3.jpg
http://i119.photobucket.com/albums/o156/cmacv/2.jpg
http://i119.photobucket.com/albums/o156/cmacv/1.jpg

that knife in the pic gave me 6 stitches in 1 finger and 3 in another pulling it from its cardboard sheath. its called a miracle blade 3, and its a miracle i didnt lose both fingers =p

 

[watery eyes]

Nice pics.....but I would be a little leary of cooking the chickens on top and having them drip down on other food.

You never can be too careful when it comes to chicken.....

Otherwise that was some real fine looking BBQ!!!

 

[kurtsara]

Here is a pic of some pulled beef, it was excellent

 

[deejaydebi]

MAn all this great food and I haven't eatten yet! Yummmmm - drool - slober