ol smokey 1958
Newbie
Hi my name is Lee, I've just joined the forum, i live in Essex in the U.K. and am a learner on smoking pork/brisket on my weber charcoal bbq ( it's the smaller one of the kettle type, around 47cm dia.) So I am looking forward to getting some good tips on how to get the most from my grill,i.e. how to get the right temp and maintain it!! I make my own sausages as well so would be interested in any new filling ideas,lastly I love a good burger (who doesn't!!) so again any recipes very welcome.