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Joined
Sep 28, 2012
Messages
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Location
County of Essex England
Hi my name is Lee, I've just joined the forum, i live in Essex in the U.K. and am a learner on smoking pork/brisket on my weber charcoal bbq ( it's the smaller one of the kettle type, around 47cm dia.) So I am looking forward to getting some good tips on how to get the most from my grill,i.e. how to get the right temp and maintain it!! I make my own sausages as well so would be interested in any new filling ideas,lastly I love a good burger (who doesn't!!) so again any recipes very welcome.
 
Hi Lee and 
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 to the SMF, we are glad to have you as a member.

You have come to the right place for everything you want to know about smoking, recipes, smoker builds, etc.

One thing you should know...we want to see pictures of your smoker, and the products you produce from the smoker.  We call this Q-view.

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Also, as an added bonus, follow this link for a free smoking course.  You will find it very informative and helpful.

http://www.smokingmeatforums.com/f/127/5-day-smoking-basics-ecourse

I also own a weber kettle grill as well as a Weber Smokey Mountain cooker (WSM) and have enjoyed many great meals.  Here is an example of Q-view.



Don't be shy!!!

Good luck and good smoking.

Bill
 
Hi Lee! 
welcome1.gif
to SMF!!! We're happy you found us! You've come to the right place, we have over 40,000 members and over 800,000 posts so you should be able to find almost anything you want to know. Remember the search bar at the top can be your best friend for finding answers fast!

Would you do us a favor and update your profile to include your location, Thanks! 
 
Hello Lee and 
welcome1.gif
 to SMF - glad you joined us 
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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