Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
my ???? is how long should they cook in the uds...going to use a mix between apple and mes wood ..dont know too much about smoking things i been reading up on here today but i dont want to wreck the ribs...first time trying it out help me out...thanks
are they baby back or spares. if they are baby back i would do a 2-2-1 method witch is 2 hours on the smoker after that 2 hours is up wrap them in foil put just a bit of apple juice with them put them back on the smoker for 2 hours than take them out of the foil and put back on the smoker for 1 hour.. 2-2-1.. you would do the same thing with spares the only step that is difference is you start of with 3 hours on the smoker 3-2-1.. a good smoker temp would be around 230F.. hope this helps.. happy smoking .
Welcome to smf glad to have ya!! Spend some time reading the wikis and using the search features to get ya started. Good luck with your upcoming smokes!
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.