Just getting started.

Discussion in 'Roll Call' started by themagicone, Jun 11, 2008.

  1. themagicone

    themagicone Newbie

    Well I took the plunge and bought a 21" classic horizon smoker. Wonderful thing it is. I've been smoking meat a few times with a brinkman wet smoker. I'm a BIG fan of BBQ food. I travel for work a lot and I try to find BBQ in every town I visit. I'm in Ithaca, NY today - not sure if I'll find anything here. I'm from the great state of MN btw. I've tried ribs on the smoker first, turned out alright, they were a little chewy. Next challenge is my 21lb slab of pork. I just got done buying over 600lbs of meat - whole hog ($175 for the whole thing plus processing), whole lamb, 1/4 cow. Anyway, I look forward to reading various post on this site and getting some great advice.
     
  2. cinnamonkc

    cinnamonkc Smoking Fanatic OTBS Member

    Welcome Magic,
    You'll love it here. Great people and advice. Terrific recipes too!
    Can't wait to see pics of your BBQ. We love Q-view here.

    Try Jeff's 5-day course too, it's free and really helpful. Also the 3-2-1 method for ribs. They rurn out great every time!
    I think there's a link on the left for the ribs.

    Welcome again,
    KC
     
  3. cowgirl

    cowgirl Smoking Guru OTBS Member

    Welcome Magic, glad to have you here.[​IMG]
     
  4. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF! Be sure to check out Jeff's 5-day ecourse!

    Take care, have fun, and do good!

    Regards,

    Meowey
     
  5. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    Welcome to the forum.
     
  6. aussiemick

    aussiemick Meat Mopper

    Welcome to SMF. Lotsa great people and lots of great info
     
  7. kookie

    kookie Master of the Pit OTBS Member

    Welcome aboard...............
     
  8. capt dan

    capt dan Master of the Pit OTBS Member

    Got Meat?


    nice score.

    Welcome to the SMF family.

    You'll learn from everyone here what to do with all that meat!

    [​IMG]
     

Share This Page