Hey! I am new to smoking. I have done a few small things on my chargriller smoker-grill,mostly poultry. I just recently got an Oklahoma Joe's longhorn smoker. I have used it once to smoke some chickens and I am planning on trying my first brisket tomorrow. I have had some first hand advise from a friend who owns a smoker, but other that that I am pretty much new to smoking. Any tips would be greatly appreciated. I will take some pics of the brisket I do and post them here. Thanks!