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Just getting around to an introduction

firejoe20

Newbie
17
10
Joined May 17, 2013
I have been smoking for about 8 years now ever since my wife bought me an UDS and now it is a true addiction. I upgraded to a lightly used CharGriller with an offset firebox a little while ago. I have a little work to do to it but nothing a couple cans of high temp paint cannot fix. I needed more room to do multiple full racks of ribs. I am also an avid home brewer and I am going to try to smoke my own grains for a Rausch style beer. I love four wheeling with my son in my Jeep. and just enjoying life in general. 

Its great to have found a great community of people that I'm sure can answer all my questions I may have. 
 

kc5tpy

Master of the Pit
4,344
184
Joined May 12, 2013
Hello FireJoe20 and welcome to the fun.  Many good folk here with a load of experience that they are more than willing to share.  If you have specific questions just start a thread and someone with experience will be along soon to offer advice.  All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have.  Spend some time doing some research on the forums, tons of advice and recipes already available there.  We look forward to your contributions.  Have fun.  Good luck.  Keep Smokin!

Danny
 

gary s

SMF Hall of Fame Pitmaster
OTBS Member
25,966
4,438
Joined Jan 6, 2011
[h1]
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything   .........
[/h1][h1]  [/h1][h1]Gary[/h1]
 

webowabo

Master of the Pit
1,382
41
Joined Dec 25, 2010
Howdy Joe.. welcome to SMF! You're right about a great community. .. you found it.. if you need help navigating around the site.. just ask away and we'll send ya in the right direction!

Mike
 

seenred

Legendary Pitmaster
OTBS Member
Group Lead
9,243
561
Joined Feb 9, 2009
Welcome aboard!  Glad you've joined our group.  This is the best place I know for sharing ideas on smoking, grilling, curing, etc.  You'll find there are lots of friendly and knowledgeable folks here who genuinely enjoy helping one another.  Looking forward to your input, and just ask when you need anything...someone here will surely have the answer.

Red
 

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