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Discussion in 'Brick Smokers' started by carpenjd, Feb 7, 2015.
Now that's the way to do real BBQ. Just shovel red hot coals in the bottom and keep a watch on it for several hours.
Outstanding! Simple and very functional. Only thing missing is the awesome meat that came out of it. I'm thinking you got a whole hog in there! Great job!
Yeppers you could feed a college football team, with dates!
Let's see a whole gator on that monster... maybe a side of pig....