Hey everyone, been a while since I posted last. I just went out and bought a Vision Grills Pro C Series Kamado Grill and it is absolutely incredible. I had to work after I put it together, but yesterday on my day off I broke it in pretty good. Here is a pic of it on my patio. . . So we had some company over and I bought a strip loin and had some chicken thighs marinating. After cleaning and cutting the Strip, I rubbed a few steaks and cranked up the Vision. It took 15 minutes and the temp was at 700 with 14 inches of snow on the ground. I put the Chicken on the bottom rack (mistake) and after going to turn the steaks 1/4 turn I noticed the skin on the chicken was already getting charred. I moved it to the top rack, put the pizza stone on the bottom rack and all was good. I have a culinary background spanning 17 years and have always grilled some pretty incredible steaks. These however, were the most amazingly flavored steaks I have ever eaten. All of the layers of flavor were locked in and the steaks were so juicy it was almost unbelievable. I have the Large Adjustable Rig and R&B Oval Stone heading my way, so I'll be doing a 5# brisket on this bad boy tomorrow along with a pizza for the kids. Stay tuned!!