Just beginning!

Discussion in 'Roll Call' started by ausman89, Jun 1, 2007.

  1. ausman89

    ausman89 Newbie

    Just thought I'd throw a shout out since I am new here.
    For all my meat smoking, I either use a Smith and Wesson 38 Special Wood Pellet BBQ Grill/Smoker, or a ProSmoker 150SS smokehouse. Small things I grill and smoke on the 38 Special, but I have to leave the bigger things like brisket, jerky, hams, etc. to the ProSmoker, which by the way has to be the best way to cook any meat!

    Thanks everybody. I'll be around!
     
  2. Hey ausman welcome........hope you come back often. Lots of data here..........[​IMG]
     
  3. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Welcome to the SMF, please show pic's of your smokers when u can[​IMG]
     
  4. msmith

    msmith Master of the Pit OTBS Member

    I didn't respond to this because Tulsa Jeff edited this as a commercial post.
     
  5. tulsajeff

    tulsajeff Master of the Pit Staff Member Administrator OTBS Member

    I pm'd him and welcomed him to stick around and talk smoking meat.. but I noticed that he was affiliated with the smokers he was highly recommending and that is something we have to stand against.

    If we start letting a little spam in.. even if it is innocent then before we know it.. and inch becomes a mile.

    He wrote me back and apologized so maybe we will officially welcome him as a new member soon.

    Just got off on the wrong foot I think.

    Some folks see a forum with more than 3000 members and it is easy for them to let their minds go down the wrong path and think.. "free advertising".

    Just a warning for any lurkers... don't even try it.

    We stomp on spam here like a bad bug! Zero Tolerance.

    I think Monty enjoys it more than any of us though![​IMG]
     
  6. chris_harper

    chris_harper Master of the Pit OTBS Member

    lol, reading tulsajeff's response. i think monty is like my little brother. he is a police officer for Waco. i think he gets off tazing people.
     

Share This Page