I have been smoking brisket and butts every weekend for nearly last three months using a temp for the meat only. Yesterday i got my maverick et 732 seems to be a handy thing to have. all this time I have not made use of a grate themometer and using this for the first time i am now seeing that my grate temperatures are all over the place, no consistency. I started a boston butt at 5 a m this morning and saw that my grate temps have been from 358 down to 160 within a couple of hours. My question is this a bad thing???? I have fixed meat for my church and for individuals and they seem to enjoy it. I have a little kettle grill my in-laws gave us about 19 years ago and am happy with the way it cooks and the meat it produces. Please give me any feed back you may have. Thanks one other question i have: Do you think it is time for me to get a new girll and if so please pray that my wife understands. LOL.
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