Just a couple Quick, but Tasty Beef Sammies

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Bearcarver

Gone but not forgotten RIP
Original poster
OTBS Member
Group Lead
Sep 12, 2009
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18,194
Macungie, PA
Just a couple Quick, but Tasty Beef Sammies


This SV Thingy can really put out some Mighty Tender Beef !
I take one of the toughest hunks of Beef (Eye Round), and after 21 hours in the SV @ 132°, it cuts with a Fork!!

Any of you guys who has an SV to use, this is definitely one of the things you gotta try—You won’t believe it!!

So after our initial Beef Suppers, I had all the leftover sliced Beef for Sammies, so We had some “Hot Roast Beef Sammies with Gravy” and some Roast Beef & Cheese on Rolls with Horseradish Sauce for a few Evening Suppers for Me & Mrs Bear.

I’ll show you some below.

Hope you enjoy the Pics,

Bear


Beautiful Leftover slices of Awesome SV Beef Eye Round. Dang I love this stuff!!!
IMG_2854.jpg


Heated 4 slices of Beef & put them on 2 slices of Gravy covered Bread:
IMG_2856.jpg


Then some more Gravy:
IMG_2857.jpg


Then 2 more slices of Bread & cover All with Gravy:
IMG_2858.jpg


Next Night; Heated slice of Beef with American Cheese, on a Roll covered with Horseradish Sauce:
IMG_2859.jpg


Closed up & ready to devour!
IMG_2860.jpg


Next Night; About the same thing:
IMG_2861.jpg


But added some Pickled Red Beets & Dill Pickle Chips:
IMG_2862.jpg


Next Night; About the same again:
IMG_2866.jpg


But without the Red Beets:
IMG_2867.jpg


BTW: Ran out of Pickled Red Beets, so now there are some Hard Boiled Eggs soaking in the Leftover Juice.
 
Looks Great Bear, My kind of Sandwiches I Have Got to put that on my list

Gary
 
Loooking gooood bear, beef, horseradish and cheese is a winning combo.

Point for sure.
Chris
 
Nothing beats some tender eye round.

Warren


Agree!!!
And Tender Eye Round was something I never heard of until I got my Sous Vide Supreme.
Thanks for the Like.

And Thank You "PZ--Idaho" for the Like too.

Bear
 
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