• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Just A Bird

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

PapaLlama

Smoke Blower
Joined
Jun 7, 2019
Messages
134
Reaction score
235
Location
Home of BBQ
Sunday night meal this week. Old fashioned bird, weighed about 4 pounds. Brined overnight, dried in the fridge. I left it in its original shape, hit it with the meat tenderizer tool (has a billion tiny needles), & glazed it with sauce at the end of the cook. Made some easy sides: yellow rice & baked beans. I was very happy with the results.

The bird cooked extremely evenly, which was great. The skin was crispy, the meat was juicy, & Mrs. Llama was happy. All was good.

1719845298947.png


1719845312946.png
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky