So I pulled a bone head move today. I decided to smoke a bunch of cheese and I did not take into account the weather and how hot it was going to get. I think it is good to show the bad as well as the good. So enjoy the show........ I will do this same process again, when it is cooler. Setting up the AMNPS in the charcoal basket. I had some charcoal left from the tri tip, did not light it. The line up of cheese: Cut and ready to smoke. After an hour things looked great. Temps were at 90* and getting a very nice color. Sorry no pics was on the phone when I looked. So after another hour and no more distractions I went to go and look. Well this is when it all went south. I went out and found the smoker at 125*....... So now I am going to cool what I have been able to save. After it rests for a couple weeks I will see if any can be sliced, but I am not too sure. At least I can grate what I have and use for other things.