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Juicy Pork loin smoke

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smokey bones

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pork loin was injected with some cranberry juice with garlic & onion powder
my rub applied on out side
cooked about 3 hours till IT 156F
sliced and served with yellow rice, it was great. so tender and juicy
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Man that looks great.
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I agree with all of this folks they look awesome and that smoke ring is killer.
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^^ What they said. Not only did you cook up the good food, but those pics really show it off well. Good work.
 
Very nice there bones. Tenderloin are one of my favs to smoke. What temp did you go to to get such great juiceness
 
pretty sure i started it at 180 for 45-1hr and then at 225-235 for the next 2 hours ... little fuzzy on it all
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main thing is keeping any eye on the IT, i wouldnt let it go over 160
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155 worked out well
 
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