Juicy Pork loin smoke

Discussion in 'Pork' started by smokey bones, Apr 24, 2010.

  1. smokey bones

    smokey bones Fire Starter

    pork loin was injected with some cranberry juice with garlic & onion powder
    my rub applied on out side
    cooked about 3 hours till IT 156F
    sliced and served with yellow rice, it was great. so tender and juicy
  2. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Man that looks great.[​IMG]
  3. eichhoma

    eichhoma Fire Starter

    that looks awesome!
  4. rbranstner

    rbranstner Smoking Guru OTBS Member

    Very nice smoke ring and lots of juice [​IMG]. You get points for sure. [​IMG]
  5. smokin leo

    smokin leo Meat Mopper

    hell uva job
    ill have to add a loin to my list[​IMG]
  6. hhookk

    hhookk Smoking Fanatic SMF Premier Member

    Pork tenderloin is my kryptonite !!! Looks great.[​IMG]
  7. lu1847

    lu1847 Smoking Fanatic

    Boy that looks great i will have to try one. nice job
  8. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    I agree with all of this folks they look awesome and that smoke ring is killer.[​IMG]
  9. 5lakes

    5lakes Meat Mopper SMF Premier Member

    Incredible! I will definitely try to imitate that! [​IMG]
  10. caveman

    caveman Master of the Pit SMF Premier Member

    Outstanding smoke ring & extremely juciness. Judges???

  11. roller

    roller Smoking Guru SMF Premier Member

    Looks really good !!!!!!!!!11
  12. treegje

    treegje Master of the Pit

    Man those look good, certainly earned points
  13. smokey bones

    smokey bones Fire Starter

    Thanks for all the compliments [​IMG]
  14. That looks great!... good job[​IMG]
  15. mikeythai

    mikeythai Smoke Blower

    ^^ What they said. Not only did you cook up the good food, but those pics really show it off well. Good work.
  16. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Very nice there bones. Tenderloin are one of my favs to smoke. What temp did you go to to get such great juiceness
  17. smokey bones

    smokey bones Fire Starter

    pretty sure i started it at 180 for 45-1hr and then at 225-235 for the next 2 hours ... little fuzzy on it all [​IMG]
    main thing is keeping any eye on the IT, i wouldnt let it go over 160[​IMG] 155 worked out well
  18. ak1

    ak1 Master of the Pit OTBS Member

    Very nice looking pork tenderloin.[​IMG]

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