Joining the Forum

[DocMartin]

Hi to all at the Smoking Meat Forum. I've been working at making better barbeque for longer than I care to admit! I live in Northern VA, enjoy cooking low and slow, brisket and ribs plus occasional cured products (bacon, pastrami, Montreal smoked meat) and sausage making. Cold smoked fish, cheese, and hot smoked fish are among my favorites. Looking forward to participating.

 

[flatbroke]

Welcome to the forum. Photo looks great. Stop on in the chat room sometime and visit

 

[dcecil]

Welcome to the site, glad you joined

 

[Hawging It]

Welcome! It is an awesome site! I learn something new every day and I have been smoking the Hawg for 47 years!

 

[old sarge]

Welcome from SE Arizona.

 

[gmc2003]

Welcome to the site, happy to have ya join the fun.

Chris

 

[pineywoods]

Welcome to SMF glad you joined us you'll find lots of good info and recipes around here. Lots of good people as well. Seems you already know your way around the smoker and sausage making thing. Bacon looks good to. Have fun

 

[SmokinAl]

Welcome to SMF!
Glad to have you join in on the fun!!
Al

 

[HalfSmoked]

Welcome glad to have you seems you already been bite by the smoking bug. You have come to a great place to learn how to improve your skills and learn new recipes.

Where in N Va are you?

Warren

 

[gary s]

Good afternoon and welcome from a sunny and slowly warming up East Texas

Gary