John Henery's

[linguica]

Just got a bottle of John Henry's Pecan Rub yesterday. It taste great right out of the bottle. I might put it on my pancakes this morning. Sprinkled some on my steak last night , that was also great.

Question: I know it's all a matter of taste but how many of you use this rub on beef and poultry.

 

[garyinmd]

I have been using that rub for years, I use it on most meats either on the grill or the smoker, works on about anything.  Just have to be careful, it has a lot of sugar or sweeteners and will burn pretty easy.

 

[bmudd14474]

I have had this before and its great.

 

[boykjo]

Its my number # rub...... Here are some chicken thighs and ribs I do... I order it 10 lbs at a time...... I have about 3 lbs left..... I am working on a rub similar to it that I can call my own.....

http://www.smokingmeatforums.com/t/116230/candy-chicken-thighs

http://www.smokingmeatforums.com/t/104198/hickory-smoked-chicken-thighs

http://www.smokingmeatforums.com/t/108092/baby-backs-qveiw

http://www.smokingmeatforums.com/t/124378/booyah-baby-backs-for-the-4th-2-1-1-method

Joe

 

[linguica]

That can almost smell the chicken and the ribs are nothing short of spectacular. Beautiful color and sheen.

Hope mine come out that nice.......................