Did some BBR's last week. The wife took the camera on a trip so I had to wait for her to get back to post.....
Smoker fired up with some charcoal, lump and hickory......
Ribs rubbed with John henry's pecan rub overnight
Having some troubles with the temp. Not getting to 220 at the grate..... smoker is showing 270 at the top where the thermometer is and temp is at 205 at the grate..... smoked at 205 for two hrs. Foiled then moved to the gas grill for two hrs at 225. removed foil and lightly brushed with Curley's BBQ sauce and cooked for another hr......
Ribs were ok. The flavor was excellent but the rib fat did not render and the meat was almost fall off the bone but with things going wrong with the offset I cant complain.....I like my ribs with a little pull and on the dryer side.
Lightly brushed with curleys
some more bear-veiw
I'm now looking for a flat plate. 35 1/2 inches by 25 1/4 inches and will be turning the offset into a reverse flow....
Thanks for looking