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Hickory smoked chicken thighs

post #1 of 7
Thread Starter 

Hanging out in the the bar, watching the nationwide race yesterday. Picked up some thighs for 3 bucks. Put thighs in a bag and used John henrys pecan rub friday night. on the grill and smoked at 275 for 3hrs. These thighs were the best I have cooked yet. My son bit into one and said "dad what did you do to these thighs". Theyre the best. I have to give credit to the rub. I have not used a better rub than john henrys from texas. The pics dont do justice but these were awsome. Will be doing some at the florida event will be a must. the pics dont do justus but thanxs for looking

 

the race

HPIM1247.JPG

 

in the rub

HPIM1249.JPG

 

in the smoker

HPIM1250.JPG

 

out of the smoke

HPIM1252.JPG

 

on the plate

HPIM1254.JPG

 

the money shot

HPIM1255.JPG

 

 

 

 

 

 

post #2 of 7

Well if your son says there the best they must be, well done

post #3 of 7

man that bird looks great bet it was tasty icon14.gif

post #4 of 7

Those thighs have a great color,Can't wait to try some at the gathering!drool.gif

post #5 of 7

Geart looking chicken!!!! And the boss approved it so...it must have been good!!!!

post #6 of 7

Yummie!

 

  Craig

post #7 of 7

Great job! Great color! I can almost taste them!

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