or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › booyah Baby backs for the 4th...2-1-1 method.
New Posts  All Forums:Forum Nav:

booyah Baby backs for the 4th...2-1-1 method.

post #1 of 18
Thread Starter 

The braunfel offset did another masterpiece........

 

My sons new girlfriend doesnt eat ribs but she made an attempt.... Said they were life changing........

 

HPIM2678.JPG

 

HPIM2683.JPG

 

HPIM2690.JPG

 

Mrs boykjo gets a thumbs up on the macaroni salad.. its awesome

 

HPIM2692.JPG

 

HPIM2686.JPG

 

 

 

Thanks for looking

 

Joe

post #2 of 18

Dude those look mighty yummy, I too did BB's today. Nice smoke ring in there.

post #3 of 18

Keep practicing Joe...You'll get them down soon!...roflmao.gif...JJ

post #4 of 18

Look great! What's the salad...that looks good! And a happy Mrs.?

post #5 of 18
Looks great Joe. Where'd you get the ribs they look real nice.
post #6 of 18
Looks real good!



~Martin
post #7 of 18

that is some fine looking grub!

post #8 of 18
Thread Starter 
Quote:
Originally Posted by SmokinHusker View Post

Look great! What's the salad...that looks good! And a happy Mrs.?

 Macaroni salad. Yeah.. Every once in a while she'll smile.......lol

 

Quote:
Originally Posted by bmudd14474 View Post

Looks great Joe. Where'd you get the ribs they look real nice.

A&P makes them every day like that and sells them out the back door for only 10 cents a rack

post #9 of 18

That is a great looking meal Joe - congrats on converting another one 

post #10 of 18

Those ribs look great, I did some too, but mine weren't shiny like yours.  Was that a final glaze?  Anyway, look very tasty!  Steve

post #11 of 18
Thread Starter 
Quote:
Originally Posted by Dragonmaster194 View Post

Those ribs look great, I did some too, but mine weren't shiny like yours.  Was that a final glaze?  Anyway, look very tasty!  Steve


Rubbed with john henrys pecan rub  from texas and at the last hr a final lite coat of curleys bbq sauce from kansas

post #12 of 18

Thanks, will try that next time.  Steve

post #13 of 18
Quote:
Originally Posted by bmudd14474 View Post

Looks great Joe. Where'd you get the ribs they look real nice.
A&P makes them every day like that and sells them out the back door for only 10 cents a rack
[/quote]


LOL I meant where did you get the raw racks. They looked like a nice cut.
post #14 of 18
Thread Starter 
Quote:
Originally Posted by bmudd14474 View Post

Quote:
Originally Posted by bmudd14474 View Post

Looks great Joe. Where'd you get the ribs they look real nice.
A&P makes them every day like that and sells them out the back door for only 10 cents a rack
[/quote]
LOL I meant where did you get the raw racks. They looked like a nice cut.

They were smithfields cryovaced ribs

 

ribs.bmp

post #15 of 18

Awesome looking ribs

post #16 of 18

Man how do you get them looking so red???

post #17 of 18
Thread Starter 

Here they are rubbed down over night. I pan them overnight then I save the blood/rub drippings about 3/4 cup and I baste with it at every turn. they are un panned and open on the smoker for 2 hrs then I pan them and poor the rest of the rest of the blood/rub juice into the pan and foil over the top as you would do with a brisket...... then for the last hr I un pan  and baste very lightly with sauce.....

 

HPIM2677.JPG
 

post #18 of 18

I am trying your method today...just got down to the 1st 1 ...and they are looking good...Have some apple juice spray and pecan chips...I hope they turn out...I did mine overnight too...with the rub...

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › booyah Baby backs for the 4th...2-1-1 method.