After returning from two months enjoying our new granddaughter, we smoked and reversed-seared a ribeye and that was pretty good. Then it snowed and buried access to the smoker. It thawed finally, then rained. Forever.
Umbrella in hand and galoshes mounted, it was time for some fresh jerky. I use a savory-bourbon marinade recipe and hickory. It has a nice, balanced heat.
I like to add some smoked cheese and spicy pepperoni to make trail mix. Kitchen shears work really well cutting up the ingredients.
The neighbors I share the jerky, trail mix, and cheese with, really like it. Sooo good with a cold beer!
Umbrella in hand and galoshes mounted, it was time for some fresh jerky. I use a savory-bourbon marinade recipe and hickory. It has a nice, balanced heat.
I like to add some smoked cheese and spicy pepperoni to make trail mix. Kitchen shears work really well cutting up the ingredients.
The neighbors I share the jerky, trail mix, and cheese with, really like it. Sooo good with a cold beer!